Saturday, September 12, 2009

Peach Melba

I poached farmers' market (Cherry Hill Farms, at Union Square) yellow cling peaches in water, sugar, lemon peel and cinnamon. Cooled them. Whipped some cream. In lieu of raspberries, reduced a cupful of It until it was a syrup.

Peaches + Cream + Syrup = Yum

6 comments:

  1. see,this is why i'm such a devoted reader! i can now return to work, do one last flower arrangement for the day and dream on...

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  2. In some households the equation might also be written: peaches+cream+syrup=meep

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  3. I am living on an island right now. I have no peaches. The little grocery store here is closed for the night. Damn.

    God, I love peach melba.

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  4. Your peaches looked beautiful.I can smell them!

    I was lucky enough to get my hands on some giant white peaches here at The Avila Barn. The variety: Pink Moon. Can you stand it? I swooned when I saw that name.

    And that pie. What can I say?

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