On a frigid Monday we visited the Chelsea Market, and after a most delicious, $3.44 clam chowder (and a rich but vapid lobster bisque) at the Lobster Place, came away with four fat pork sausages from Dickson's Farmstand.
They are not cheap as sausages go, and I see their price is marked per kilogram. If that had been true they would have been cheap! As it was, they were $10/lb.
We ate them simply, with a heavily dilled potato salad and two mustards, and an Alsation Pinot Blanc from the Brooklyn Wine Exchange.