Wednesday, August 24, 2011

Bruschetta


Sloppy food.

Brandywine from the roof, baguette from Sahadi's, basil from the terrace. Bread briefly toasted then rubbed with a clove of garlic, tomato piled on, salt and pepper, basil, a drip of olive oil.  Tasted like the perfect middle point of perfect summer afternoon, where nothing else matters beyond the next bite.

3 comments:

  1. Tomato, basil, virgin olive oil, and crusty bread-- always nirvana.

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  2. Awesome stuff. I like what you have done with such limited space. And the view is beautiful.
    And I have tried but have never been able to grow strawberries like that.

    ReplyDelete



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