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Wednesday, April 4, 2012

Pancakes and bacon


Sometimes, a person just has to eat a real breakfast.

Yes. There was maple syrup.

10 comments:

  1. Dear Marie,

    Just found your blog in the Martha Stewart. It's really lovely and will be part of my regular reads. Well done from a fellow Capetonian,
    All the best, Yvette

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  2. What a beautifully cooked breakfast. My mouth just watered.

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  3. On a weekday?

    Mam oh mam.

    xo jane

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  4. That looks like a very tasty breakfast Marie. Did you use Vermont Maple Syrup? If not, I will be glad to send you some.:)

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  5. chapters and cream - thank you! It's nice to have Cape Town in the house :-)

    G - ha! success :-)

    Bow Street - so do I. It's been a daffodilly spring.

    Thanks, Lorraine :-)

    Jane - no ma'am, no way. That was Le Weekend xx

    halfpintv - you're so kind! Um, we are awash in maple syrup. Vince's mom keeps us VERY well stocked with the Canadian kind :-)

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  6. Real syrup makes all the difference, doesn't it? We bring our own to the local diner because they only have those tubs of corn syrup.

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  7. Ellen...hmm, I'm missing out on diner experiences, I think. You mean corn syrup flavoured like maple???

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  8. Those pancakes look gorgeous Marie - recipe? In the middle of a blizzard in England after being sunburnt in the garden last week - what's going on?? :)

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